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Open Nature Cornbread Mix Gluten Free - 16 Oz
No GMOs. No artificial flavors or colors. Certified gluten-free. Per 3 Tbsp Dry Mix: 140 calories; 0 g sat fat (0% DV); 250 mg sodium (11% DV); 9 g total sugars. At Open Nature, we believe food should be simple – made with ingredients from nature without any artificial flavors. Quality and satisfaction guaranteed or your money back. Quality & Satisfaction: 100% guaranteed or your money back. SmartLabel: Scan for more food information.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 250mg daily value11percent, | ||
| Total Carbohydrate of 32g daily value 12 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 9g | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.8mg Daily Value 4% | ||
| Potassium 40mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Do not eat raw batter. Do not underbake. You Will Need: 1 package of cornbread mix; 1 large egg; 1 cup milk; 1/2 stick butter, melted. Preheat oven 375 degrees F. Grease 8 in x 8 in x 2 in pan. Blend all ingredients. Batter will be slightly lumpy. Pour batter into prepared pan. Bake until golden brown, approximately 30-35 minutes, or until a toothpick inserted into the center comes out with only a few crumbs. Keep in a cool dry place.
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