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Betty Crocker Brownie Mix Mug Treats Hot Fudge Box 4 Count - 13.9 Oz
Hot fudge brownie mix with fudge topping. Per 1 Pouch Mix & Topping: 390 calories; 3.5 g sat fat (18% DV); 310 mg sodium (13% DV); 50 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New look, same great taste! Topping included. Microwave about 1 min. 4 individual servings. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898. www.bettycrocker.com. Betty: The Red Spoon Promise by The Betty Crocker. Ask.GeneralMills.com. how2recycle.info. BettyCrocker.com. Follow us for more great baking ideas! Instagram. @bettycrocker. Certified 100% recycled paperboard.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories390 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 11 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 310mg daily value13percent, | ||
| Total Carbohydrate of 72g daily value 26 percentincludes Dietary Fiber of 3g daily value10percent, includes Total Sugars of 50g includes 49g of Added Sugars and daily value of 97percent | ||
| Protein 6g | ||
| Calcium 40mg Daily Value 4% | ||
| Iron 3.3mg Daily Value 15% | ||
| Potassium 300mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, milk, egg and soy ingredients.
You Will Need: 1 tablespoon plus 1 teaspoon water or milk; 8- to 12-oz mug. Instructions: 1. Empty: Empty brownie mix into microwave-safe 8- to 12-oz mug. (Photo on front was made in an empty 8-oz mug). 2. Add: Add 1 tablespoon plus 1 teaspoon water or milk. Stir until brownie mix is well blended, about 30 seconds. 3. Microwave: Microwave uncovered on high as directed below microwave or until surface is mostly dry. If necessary, microwave 10 seconds longer. Caution: Hot! Use mug handle to remove from microwave. 4. Squeeze: Squeeze topping over brownie. (Do not microwave pouch.) Let stand 2 minutes to complete cooking. Microwave Wattage: 700; Time on High: 1 min to 1 min 15 sec. Microwave Wattage: 1000; Time on High: 55 sec to 1 min 10 sec. Microwave Wattage: 1200; Time on High: 50 sec to 1 min 5 sec. High altitude (3500-6500 ft): No change. Do not eat raw brownie batter. Important: Keep kids safe! Mug will be very hot. Do not leave microwave unattended. Because microwaves cook differently, time is approximate. Betty's Tips: Sprinkle with chopped nuts after topping. Serve topped with whipped cream or ice cream. Press to close.
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