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Panera Bread Broccoli Cheddar Soup - 32 Oz
- One 32 oz cup of Panera Broccoli Cheddar Soup
- Store Panera soup in the refrigerator or freezer until you are ready to prepare
- Thick soup that is made with chopped broccoli and shredded carrots and simmered with select seasonings in a velvety smooth cheese sauce
- Made with no artificial preservatives, sweeteners, flavors or colors from artificial sources
- Heat this Panera soup in the microwave on high for five to six minutes, or cook on the stove top until to 165 degrees F
Panera Bread Broccoli Cheddar Soup, 32 OZ Soup Cup
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value* | ||
| Total Fat of 14g daily value 18 percentincludes Saturated Fat of 9g daily value45percent, includes Trans Fat of 0.5g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 50mg daily value17percent, | ||
| Sodium 990mg daily value43percent, | ||
| Total Carbohydrate of 17g daily value 6 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 6g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 9g | ||
| Vitamin D 0.6mcg Daily Value 4% | ||
| Calcium 230mg Daily Value 20% | ||
| Iron 0.5mg Daily Value 2% | ||
| Potassium 340mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk and wheat.
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 5-6 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated.
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