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American Flatbread Pizza Uncured Pepperoni & Uncured Bacon Frozen - 17.1 Oz
Pizza, Uncured Pepperoni & Uncured Bacon, Delicious & Crispy
With homemade tomato sauce, mozzarella, white cheddar, & fresh herbs. Uncured Pepperoni & Uncured Bacon Handmade, wood-fired, thin & crispy pizza. Hand crafted perfection!, Handmade, wood-fired, thin & crispy pizza. Hand crafted perfection! You don't just eat an American Flatbread Pizza - you experience it. That is why we're serious about what goes in and on our pizza. To start, there's sourcing. We get our cheese straight from farms we trust and love. Then, there's quality. Our ingredients have to be fresh, handled properly-only the best. Quantity is important, too. So is balance: getting all the flavors in our recipes to play well together, creating that special combination of textures that you love when you bite into a pizza. We're inspired by ingredients and the way they come together in a perfect bite for you. Inspired ingredients in every bite. US inspected and passed by Department of Agriculture. americanflatbreadproducts.com. Printed on recycled board with soy-based inks. Made in the USA.
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Calories | Amount Per serving 280 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 11g | 16% | ||||
Saturated Fat | Amount Per serving 5g | 27% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 30mg | 10% | ||||
Sodium | Amount Per serving 590mg | 29% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 32g | 11% | ||||
Dietary Fiber | Amount Per serving 1g | 5% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 14g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 35% | ||||
Iron | Amount Per serving 0mg | 6% |
Contains: Contains wheat and milk.,Not ready to eat. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Refrigerate any unused heated portion.
Cook thoroughly. Directions: remove flatbread from plastic wrapping. Thaw for 15-30 minutes (or 45 sec in microwave) for the best pizza experience. Tip: We love our pesto and use a lot of it, so it's a good idea to place another pan or a piece of aluminum foil on the rack below the pizza (not, directly on bottom of oven) to catch any drips while baking. While the pizza thaws, preheat the oven to 425 degrees. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubbly. The trick is not to overcook. It will make your flatbread dry. Remove from oven, slice, serve and enjoy! Keep frozen.
AMERICAN FLATBREAD
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