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Voortman S Mores Wafers - 10.6 Oz
Limited Edition. Natural marshmallow flavor. No artificial colors or flavors. No high-fructose corn syrup. Baked with real cocoa. Real bakers. Real ingredients. Really delicious. Here at Voortman Bakery, we think real tastes better. That's why our bakers insist on using the best real ingredients, hand selected for their exceptional quality and flavor. Baking really delicious cookies, since 1951. www.voortman.com. Visit us at: www.voortman.com or call weekdays (Eastern Time): 1-800-808-5950 (US/Canada). Product of Canada/Printed in Canada.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 30mg daily value1percent, | ||
| Total Carbohydrate of 21g daily value 8 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 15g includes 15g of Added Sugars and daily value of 30percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 4mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 27mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy. May Contain: peanuts, tree nuts, milk.
Try it warmed! 5-10 secs. See back for details. Heating Instructions & Warnings: The wafers are ready to eat, but if you wish to warm the product, microwave on high for 5-10 seconds. Heating times are approximate and may vary by microwave. Do not overheat. Do not heat in package. Children should not prepare without adult supervision. Caution: If overheated, wafer filling can become extremely hot and could cause burns.
VOORTMAN COOKIES
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.