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McCormick Grill Mates Mojito Lime Marinade Mix - 1.06 Oz
- Bold blend of sugar, spearmint, chili pepper, garlic and lime
- No MSG or artificial flavors added
- Made with McCormick spices
- Ideal for shrimp and chicken
- PREP TIP: Combine 1 packet with 1/4 cup oil and 2 tbsp. water and apple cider or white vinegar with 2 lbs shrimp, chicken or beef; marinate and then let the grill go to work
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg | ||
| Sodium 390mg daily value17percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g includes Total Sugars of 0g includes 0g of Added Sugars and daily value of | ||
| Protein 0g | ||
| Vitamin D 0mcg Daily Value | ||
| Calcium 0mg Daily Value | ||
| Iron 0mg Daily Value | ||
| Potassium 0mg Daily Value | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
All it Takes is Flame & Flavor 1/4 cup oil; 2 tbsp. water; 2 tbsp. apple cider or white vinegar; 2 lbs. chicken, beef, or shrimp* 1. Whisk together marinade mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. *Do not marinade seafood longer than 30 minutes.
MCCORMICK & COMPANY
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