Hard Cider, El Dorado
Naturally gluten free. Easy going. From the land of many mountains. Western Cider began in 2012, when Michael Billingsley planted 2500 apple trees on a bench above Montana's Bitterroot Valley. Now, we use those apples and fruit from our Northwest neighbors to create fine ciders on the bank on the clark fork river in Missoula, Montana. Poor El Dorado: A sunny, daring cider discovered by blending El Dorado hops from whitefish, Montana with fresh-pressed Northwest apples sparkling and vivid. 6.5% alc. by vol. 13 Made in Montana.
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Saturated Fat |
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Trans Fat |
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Protein |
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Calcium |
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Iron |
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Product Attributes
Gluten Free
Warning
Contains: Contains sulfites.,Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
About the Producer
Western Cider Company