Related Links
Clover Cottage Cheese Small Curd - 16 Oz
USDA Organic. Carrageenan free. Certified organic by QCS. 4% Milkfat Minimum. Since 1916. Every day Delicious: Breakfast. lunch. Dinner. Snack. Our fresh and creamy organic cottage cheese is divine with fruit, in salads, in pancakes or straight from the container. Made with local organic milk, it has 14 grams of protein in every delicious serving. Pasteurized. Grade A.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories120 | ||
% Daily Value* | ||
Total Fat of 5g daily value 6 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
Cholesterol 25mg daily value19percent, | ||
Sodium 430mg daily value19percent, | ||
Total Carbohydrate of 4g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 4g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 14g daily value27percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 160mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
Potassium 140mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Perishable. Keep refrigerated.
Clover Stornetta Farms, Inc.
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.