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Pillsbury Creamy Supreme Frosting Classic White - 16 Oz
Pillsbury Creamy Supreme® White Frosting. Per 2 tbsp: 140 calories. 2.5g sat fat, 13% DV. 65mg sodium, 3% DV. 20g sugars.
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Calories | Amount Per serving 140 | 7% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 5g | 8% | ||||
Saturated Fat | Amount Per serving 2.5g | 13% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 65mg | 3% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 22g | 7% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 0g | 0% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Contains: Contains soybean ingredients.
How to frost a 2-layer cake: 1. Cool cake layers completely and brush off any loose crumbs. 2. Place one cake layer, top side down, on plate. Spread about 1/3 cup frosting over top. 3. Place second cake layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs. 4. Spread remaining frosting on top and sides of cake. Easy to use: Store unopened container of frosting at room temperature; avoid warm places. For easy spreading, use frosting at room temperature; stir in container before using. Cool cake completely before frosting. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks.
The J.M. Smucker Company
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