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DeLallo Pasta Egg Fettuccine 6 Nests Box - 8.8 Oz
Fettuccine, Egg Pasta
Per Serving: 200 calories; 1 g sat fat (5% DV); 15 mg sodium (1% DV); 1 g sugars. Made with 28% egg. Since 1950. Cook 9 min. Bronze die extruded. A Northern Italian classic. Our gloriously golden egg pasta is made in Northern Italy with only the finest durum wheat, farm-fresh eggs and generations of pasta-making experience. Kneaded with 6 eggs per kilo and extruded with traditional bronze dies, DeLallo EggPasta is full of flavor and ready to stand up to the richest and heartiest sauces. Imported Italian egg pasta. Food safe. Lavish Your Pasta! Egg pasta is known for being its own occasion. We suggest partnering DeLallo Traditional Egg Pasta with a classic Bolognese sauce, a braised pork ragu or a creamy mushroom sauce. Egg noodle product. delallo.com. Follow us (at)delallofoods. Visit delallo.com for these recipes ideas & more. Made in Italy. Product of Italy.
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Calories | Amount Per serving 200 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 2g | 3% | ||||
Saturated Fat | Amount Per serving 1g | 5% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 70mg | 23% | ||||
Sodium | Amount Per serving 15mg | 1% | ||||
Potassium | Amount Per serving 190mg | 4% | ||||
Total Carbohydrate | Amount Per serving 38g | 14% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 8g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 30mg | 2% | ||||
Iron | Amount Per serving 1mg | 6% |
Kosher
Contains: Contains wheat and eggs.
Cooking The Perfect Pasta: Bring 4 quarts of water of a rolling boil. Before pasta, add approx. 2 tbsp. salt (or to your taste), never oil. Add pasta to water and stir. To bring water back up to a boil, cover with lid. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for about 9 min. for al dente texture. Drain (never rinse) and immediately toss with desired sauce in a saucepan. Cook together for about 2 min. on high heat to marry flavors and serve.
George DeLallo Co., Inc.
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