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Pamelas Cornbread & Muffin Mix - 12 Oz
Gluten free. Dairy free. Certified gluten free. gfco.org. Pamela's products are manufactured in a gluten-free certified facility and peanut-free facility. Non-GMO Project verified. nongmoproject.org. Since 1988. No added sugars (Not a low-calorie food. See nutrition information for sugar and caloric content). New look. Same Pamela's. Made with love. Born into a family of bakers in Northern California, Pamela used her passion for baking to create a new kind of company in 1988 out of her very own kitchen. Her mission from the beginning was to give her family, and yours, delicious gluten-free foods crafted with love and the highest quality ingredients. That mission still drives everything we do today. www.pamelasproducts.com. Facebook. Instagram. (at)pamelasproducts. For more about our process and testing. Visit www.Pamelasproducts.com. Terracycle: Visit terracycle.com to recycle this bag. Made in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 330mg daily value14percent, | ||
| Total Carbohydrate of 33g daily value 12 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 25mg Daily Value 2% | ||
| Iron 0.9mg Daily Value 4% | ||
| Potassium 70mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.
Original Recipe: 1 Bag Pamela's Cornbread & Muffin Mix; 1/2 cup sugar; 8 tbsp butter, melted; 2 eggs, ;large; 1 cup water. Yields: One 8 iinch square pan. Ingredients Options: For butter, replace with 1/3 cup oil. Sugar can be reduced or deleted for a less sweet cornbread. 1/4 cup honey or agave liquid can replace the sugar. Instructions: Preheat oven to 375 degrees. Melt 8 tbsp butter, eggs and water. Pour into greased pan and bake for 23-25 minute. Cornbread Muffins: Fill greased muffin tin 3/4 full. Bake fore 15-17 minutes. Yields: 12 muffins.
Pamela's
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.