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Birds Eye Steamfresh Vegetables Mixed Family Size - 19 Oz
- One 19 oz bag of Birds Eye Steamfresh Mixed Vegetables Frozen Vegetables
- Easy to prepare frozen mixed vegetables
- Mixed veggies contain corn, carrots, green beans and peas for a versatile vegetable mix
- Steamable vegetables are made with no artificial flavors, colors or preservatives
- Microwave in the bag or heat on the stove
Mixed Vegetables, Family Size
Birds Eye Steamfresh Mixed Vegetables give your family a delicious vegetable side dish with less work. Flash frozen for fresh flavor, these mixed veggies contain corn, carrots, green beans and peas for a classic vegetable mix. These frozen mixed vegetables are made without artificial flavors, colors or preservatives to give you only the best. Enjoy the steamable vegetables as an easy side, or add them to casseroles. Preparation is easy; just microwave the frozen vegetables in the bag for up to 10 minutes or cook on the stove in under 15 minutes. Keep the family size 19 ounce bag in the freezer until you're ready to cook it. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.
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Calories | Amount Per serving 60 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1g | 1% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 30mg | 1% | ||||
Potassium | Amount Per serving 210mg | 4% | ||||
Total Carbohydrate | Amount Per serving 11g | 4% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0.4mg | 2% |
Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Microwave Cooking Instructions: Microwave ovens vary - adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. 1. Place frozen unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 to 2 minutes after cooking (Stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cooking Time: 1200 Wattage: 8 minutes. 1000 Wattage: 9 minutes. 800 Wattage: 10 minutes. For microwave ovens less than 800 watts, please use stovetop cooking instructions. Caution! Product will be hot! This side up. Lay flat when microwaving. Stove Top Cooking Instructions: 1. Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 1 cup water. 2. Cook covered over medium-high heat for 12 to 13 minutes, stirring occasionally. 3. Let stand for 1 to 2 minutes (Stand time is important for food safety). Drain and serve. Keep frozen. Do not thaw. Tear here. Pick up here.
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