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Signature SELECT Coating Mix Chicken With Shaker Bag - 4.5 Oz
Make it & Bake it! Put your signature on it. From weekday dinners and clean-up time to birthday celebrations and everything in between-we're here to help you make the most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and moment with Signature Select. Love it or it's on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories30 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 170mg daily value7percent, | ||
| Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 0g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.6mg Daily Value 4% | ||
| Potassium 10mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat.
Preparation Instructions: Preheat oven to 400 degrees F. Moisten chicken pieces (with or without skin) (Bake times are the same with or without skin) with water. Shake off excess. Using chart below measure mixture into a reusable container. Shake or coat 1 or 2 pieces at a time with mixture. Discard any remaining mixture. Bake on ungreased or foil-lined 15 x 10 inch metal baking pan until cooked through, using chart below. Do not cover. Do not turn chicken pieces during baking. Chicken Pieces (1/2 inch thick): 6 to 8; Coating Mixture: 1 packet; Bake time at 400 degrees F. Cook to minimum internal temperature of 165 degrees F. With Bone: 50 minutes; Boneless: 20 minutes. Chicken Pieces (1/2 inch thick): 4 to 5; Coating Mixture: 1/2 packet; Bake time at 400 degrees F. Cook to minimum internal temperature of 165 degrees F. With Bone: 45 minutes; Boneless: 15 minutes. Chicken Pieces (1/2 inch thick): 2 to 3; Coating Mixture: 1/4 packet; Bake time at 400 degrees F. Cook to minimum internal temperature of 165 degrees F. With Bone: 40 minutes; Boneless: 15 minutes. Air Fryer: Coat chicken as directed above. Cook according to air fryer directions.
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