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Foster Farms Fresh & Natural 99% Lean Ground Turkey Breast - 16 Oz
Ground turkey breast with natural flavoring. 99% fat free. Family owned since 1939. Fresh & natural (Minimally processed, no artificial ingredients). Always fresh. Never frozen. No added hormones Federal regulations prohibit the use of hormones or steroids in poultry) or steroids (Federal regulations prohibit the use of hormones or steroids in poultry) used in Turkey. California Family Raised. Inspected for wholesomeness by U.S. Department of Agriculture. www.fosterfarms.com Hatched, raised and harvested in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 55mg daily value18percent, | ||
| Sodium 85mg daily value4percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 26g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 1.5mg Daily Value 8% | ||
| Potassium 380mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in a refrigerator or microwave. Keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook all meats thoroughly. Cook to a safe internal temperature of at least 165 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only. Keep refrigerated.
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