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KIND Bar Fruit & Nut Blueberry Vanilla & Cashew - 1.4 Oz
12 g fat per bar. Gluten free. Very low sodium. Good source of fiber. Low glycemic index. No sugar alcohols. No genetically modified ingredients. Ingredients you can see & pronounce. Do the kind thing for your body, your taste buds & your world. kindsnacks.com. +1 855.884.Kind. Made in U.S.A. with domestic and imported ingredients.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 15 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 2.5g includes Monounsaturated Fat of 7g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 20mg daily value1percent, | ||
| Total Carbohydrate of 19g daily value 7 percentincludes Dietary Fiber of 5g daily value18percent, includes Total Sugars of 7g includes 4g of Added Sugars and daily value of 8percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 4% | ||
| Iron 0mg Daily Value 6% | ||
| Potassium 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Information: Contains cashews, almonds and soy. May contain peanuts, tree nuts and sesame seeds.,May contain nut shell fragments.
Kind LLC
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.