Bread, Gluten-Free, Sourdough, Deli Style
Certified gluten free. Lactose free. Wheat free. Good source of fiber. Non GMO. 1. We source only the best ingredients. Then we test ever batch, to ensure you are enjoying delicious, certified gluten-free food. 2. This bread is made using buckwheat and sorghum. 3. Without any preservatives, wheat and lactose. 4. It is baked with sourdough and made with the highest standards of safety and quality. Made with the best of US since 1922. Freshness sticker (do not eat or cut). To avoid using preservatives. Absorbs oxygen. Keeps the product fresh until you open it. Monash University Low Fodmap Certified: A low Fodmap diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University Low Fodmap Certified trade marks. go.schar.com/get-in-touch. Scan me. Get in touch with us! go.schar.com/get-in-touch. Product of Italy.
Nutrition Facts
Serving Size : |
1slice |
Servings Per Container : |
5 |
|
Calories |
Amount Per serving
120
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
2g
|
3%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
290mg
|
13%
|
Potassium |
Amount Per serving
60mg
|
2%
|
Total Carbohydrate |
Amount Per serving
24g
|
9%
|
Dietary Fiber |
Amount Per serving
4g
|
14%
|
Total Sugars |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
3g
|
6%
|
Protein |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
10mg
|
0%
|
Iron |
Amount Per serving
0.5mg
|
2%
|
Corn Starch, Water, Sourdough (Rice Flour, Water), Buckwheat Flour, Rice Flour, Rice Syrup, Psyllium Seed Husk, Rice Starch, Sunflower Oil, Soy Protein, Sorghum Flour, Modified Cellulose, Yeast, Salt, Sugar.
Product Attributes
Gluten Free,Lactose Free
Warning
Contains: Contains: soy. May Contain: sesame.,Do not refreeze.
Directions
Storage Instructions: Store in a cool, dry place. Enjoy right out of the package. No toasting required. Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere with oxygen absorber. Previously frozen. Do not refreeze.
About the Producer
Dr. Schar USA, Inc.