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King Arthur Flour Muffin Mix Gluten Free - 16 Oz
- Perfect for your favorite add-ins
- Instructions are included to make the mix non-dairy
- Makes 12 muffins or one 9" x 5" quick bread
- Certified Gluten-Free and Non-GMO
- King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Ready to taste the best gluten-free muffin mix in the country? We thought so. We start with the best ingredients and mix and measure them for you, so that warm and delicious muffins are just minutes away. Customize these tender muffins with your favorite add-ins: blueberries, chocolate chips, and dried cranberries are some of our go-tos! Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 290mg daily value13percent, | ||
| Total Carbohydrate of 32g daily value 12 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 15g includes 15g of Added Sugars and daily value of 30percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 190mg Daily Value 15% | ||
| Iron 2.2mg Daily Value 10% | ||
| Potassium 30mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Do not eat raw mix, dough, or batter.
Best if baked by.
King Arthur Baking Company, Inc.
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