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Squid Raw Tubes/Tentacles Cleaned Previously Frozen - 1 Lb
Tempura chicken white meat with General Tso's Asian BBQ sauce, dried red chili peppers and sesame seeds. Fully cooked, frozen. These products are fully cooked RTE - not shelf stable.
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Calories | 210.0 | 0% | ||||
---|---|---|---|---|---|---|
Calories from Fat | 0.0 | 0% | ||||
Total Fat | 1.5g | 2% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | 0% | ||||
Cholesterol | 15.0mg | 5% | ||||
Sodium | 560.0mg | 24% | ||||
Potassium | 149.0mg | 4% | ||||
Total Carbohydrate | 41.0g | 15% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 3.0g | 0% | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 7.0g | 0% | ||||
Calcium | 59.0mg | 4% | ||||
Iron | 1.0mg | 6% |
Chicken Breast Contains: egg, milk, sesame, soy, wheat. Vegetable Fried Rice Contains: egg, milk, sesame, soy. Pre-Fried Vegetable Spring Rolls Contains: wheat, soy, and sesame.
Preparation Instructions: These products are fully cooked RTE - not shelf stable. Cold Case Program: Thaw sauce overnight. Mix frozen protein with thawed sauce until protein is completely coated with sauce and transfer to display bowl. Reheating from Cold Case: Remove lid from bowl. Microwave: Microwave on high for 2-1/2-3 minutes or until internal temperature reaches 165 degrees F. Hot Case Program: Protein: Deep Fry: Deep fry protein at 350 degrees F for 3-4 minutes. Microwave: Oven: Bake at 375 degrees F for 10-12 minutes with no sides touching. Sauce: Microwave: From frozen, heat sauce pouch on high in microwave for 2 minutes. Remove bag and knead to loosen. Heat on high in 1 minute increments for an additional 3-5 minutes and knead to loosen sauce and disperse hot spots between heating cycles. Steam: Steamer: Place sauce bag in steam proof pan and heat for 30 minutes. Mix protein and sauce together and hold in steam table at greater than 140 degrees F.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.