Related Links
Columbus Salame Italian Dry Reduced Sodium - 8 Oz
California red wine with a hint of garlic. No artificial colors or flavors. Gluten free. 46% less sodium based on USDA data for dry salame. Sodium Reduced from 633 mg to 340 mg per serving. Craft meats. San Francisco. Est 1817. Since 1917, we have pursued our passion for craft meats with a deep respect for our San Francisco heritage and a stubborn commitment to making great meat. Pork raised without added hormones ever (Federal regulations prohibit the use of hormones is pork). No MSG. US inspected and passed by Department of Agriculture. www.ColumbusCraftMeats.com. Questions or Comments: www.ColumbusCraftMeats.com. 855-566-2800. Made in USA.
| ||||||
Calories | 100.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 7.0g | 11% | ||||
Saturated Fat | 2.5g | 13% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 25.0mg | 8% | ||||
Sodium | 340.0mg | 14% | ||||
Potassium | 110.0mg | 3% | ||||
Total Carbohydrate | 2.0g | 1% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 1.0g | (-) | ||||
Protein | 7.0g | (-) | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 2% | ||||
Iron | 0.0mg | 2% |
Contains: milk.
Pairing Guide: aged cheddar; pinot noir; pilsner. Refrigerate after opening.
COLUMBUS MANUFACTURING
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.