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Pillsbury Grands! Biscuits Flaky Layers Original 8 Count - 16.3 Oz
Per Biscuit: 180 calories; 2.5 g sat fat (13% DV); 450 mg sodium (20% DV); 4 g added sugars (8% DV). Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Now more flaky layers. www.Pillsbury.com. how2recycle.info. ask.generalmills.com. Questions? Save package and call 1-800-828-3291. www.Pillsbury.com. For recipes & more visit pillsbury.com. Box Tops For Education: Download the app. Scan your receipt. Earn cash for schools.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories170 | ||
% Daily Value* | ||
Total Fat of 6g daily value 8 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 470mg daily value20percent, | ||
Total Carbohydrate of 26g daily value 10 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 5g includes 4g of Added Sugars and daily value of 8percent | ||
Protein 4g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 1.4mg Daily Value 8% | ||
Potassium 260mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat; may contain milk ingredients.
Directions: Heat: Oven to 350 Degrees F (or 325 Degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 16 minutes or until golden brown. Do not eat raw biscuit dough. Keep dough refrigerated. Do not freeze or microwave unbaked Poppin' Fresh dough. For safe opening, point can ends away from you and others. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. Start here. Best if used by date on can end.
General Mills Sales, Inc.
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