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Ducktrap Trout Fillets Smoked - 8 Oz
Naturally smoked in Maine. Two trout fillets using a time-honored smoking method that creates a moist, flavorful meat with a firm textures. Our special smoking process uses the finest hardwoods and fruitwoods, plus a distinctive sweet brine cure. www.ducktrap.com.
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Calories | 100.0kcal | (-) | ||||
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Total Fat | 4.0g | 5% | ||||
Saturated Fat | 1.0g | 5% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 40.0mg | 13% | ||||
Sodium | 580.0mg | 25% | ||||
Potassium | 257.0mg | 6% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 14.0g | (-) | ||||
Calcium | 17.0mg | 2% | ||||
Iron | 0.0mg | 0% |
Contains: fish (trout).
Serving Suggestions: To maximize flavor, serve at room temperature. Smoked trout can be served as an hors d' oeuvre on toast or a cracker, plain or with lemon juice, mayonnaise or a combination of whipped cream and horseradish. Serve highly sauteed with eggs for breakfast, or as a main course warmed in the oven and topped with hollandaise sauce and chopped parsley. Keep refrigerated at 38 degrees F (3 degrees C) or less. Storage: Ducktrap smoked trout has been carefully sealed in a vacuum package. Because we use no artificial preservatives, It must be keep refrigerated at 38 degrees F or less when not being served. It is best stored unopened until the Use by date on the package. Unopened, it can be frozen for up to 3 months. After opening, it should be kept well wrapped in the refrigerator and eaten within 4 days. Use within four days of opening.
DUCKTRAP RIVER OF MAINE
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