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Mountain High Yogurt Vanilla - 32 Oz
Vanilla with other natural flavor. No artificial sweeteners, flavors, or colors. Gluten free. Halal. 3.25% milkfat. Vitamin A & D. Premium quality. Cultured in cup. No gelatin or funny stuff. Billions of live & active cultures. Our Story: Since 1976 Mountain High has been making its uniquely creamy yoghurt with a process we fondly call cultured in the cup. It's so simple! We use only a few ingredients and then we wait while the milk and cultures slowly turn into yoghurt in the cup. Made with milk from cows not treated with rBST/rBGH (No significant difference has been shown between milk from rBST/rBGH treated and non-rBST/rBGH treated cows). Grade A. www.mountainhighyoghurt.com/recipes/. We want to hear from you! 1-877-964-4878. Tastes great in recipes! www.mountainhighyoghurt.com/recipes/. Box Tops for Education. Scan your receipt. btfe.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories150 | ||
% Daily Value* | ||
Total Fat of 5g daily value 7 percentincludes Saturated Fat of 3g daily value16percent, includes Trans Fat of 0g | ||
Cholesterol 20mg daily value6percent, | ||
Sodium 105mg daily value5percent, | ||
Total Carbohydrate of 19g daily value 7 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 17g includes 10g of Added Sugars and daily value of 19percent | ||
Protein 7g | ||
Vitamin D 2.2mcg Daily Value 10% | ||
Calcium 240mg Daily Value 15% | ||
Iron 0mg Daily Value 0% | ||
Potassium 350mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated.
General Mills
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