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NOH of Hawaii Seasoning Mix Char Sui Chinese Barbecue - 2.5 Oz
No added MSG. Taste the flavor of Hawaii! Authentic and delicious! www.nohfoods.com. For additional flavors and recipes please visit us at: www.nohfoods.com. Made in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories40 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 370mg daily value16percent, | ||
| Total Carbohydrate of 11g daily value 4 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 11g includes 11g of Added Sugars and daily value of 22percent | ||
| Protein 0g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 7mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 3mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat and soy. Processed on shared equipment with tree nuts, fish, eggs, milk, wheat & soy.
1 pkg. NOH Chinese Barbecue Seasoning Mix; 1/2 cup water; 1-1/2 pounds pork (pork butt, rubs, chicken, etc.). Add package of seasoning mix to 1/2 cup water. Mix thoroughly. Marinate 1-1/2 pounds of meat (pork or chicken) for a minimum of 4 hours; overnight is best. Preheat oven to 350 degrees F. Place meat on a rack in a roasting pan and cook for 20 minutes. Turn meat over and cook for another 20 minutes; or until done. Optional: Dry mix can be rubbed directly onto meat without adding water. Store in dry ambient temperature.
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