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Krusteaz Meyer Lemon Bar Mix - 19.35 Oz
- DELIGHTFULLY DELICIOUS: When life gives you lemons, make dessert! Krusteaz Meyer Lemon Bars are a blast of tasty citrus flavor with a flaky shortbread crusted, created to carry you away to tastebud heaven.
- EASY TO MAKE: Simply add water, eggs and butter to the mix. Bake your bars, let them chill, then enjoy.
- MAKE IT YOUR OWN: This mix was designed to go well beyond lemon bars. Make Orange Cream bars, Pina Colada bars or Meyer Lemon Cheesecake bars. The options are endless when you're making Krusteaz.
- INGREDIENTS WE'RE PROUD OF: Krusteaz Meyer Lemon Bars are made with no artificial flavors.
- WHAT'S INCLUDED: Each order includes one 19.35-ounce box with a shelf life from production of 548 days. This box is great for always keeping Krusteaz on hand when you crave it!
Nothing sets the mood and makes you pucker up quite like Krusteaz Meyer Lemon Bars. This tangy citrus treat is a dessert for all occasions, and it's incredibly easy to make. Stir melted butter into crust mix until crumbly dough forms. Then whisk together water, eggs and lemon filling mix and pour over crust and bake. Don't forget to let them chill after you pull them from the oven. This order includes one 19.35-ounce box.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories110 | ||
% Daily Value* | ||
Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 80mg daily value3percent, | ||
Total Carbohydrate of 23g daily value 8 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 18g includes 17g of Added Sugars and daily value of 34percent | ||
Protein 1g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 10mg Daily Value 0% | ||
Iron 0.3mg Daily Value 0% | ||
Potassium 30mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk. May contain egg, soy and tree nuts.
You'll Need: 1/3 cup water; 3 eggs; 2 tbsp butter, melted. Tip: For more tart lemon flavor, squeeze juice of one lemon into measuring cup and add water to make 1/3 cup liquid. Add to filling. 1 Heat oven to 350 degrees F. Grease bottom and sides of 8x8-inch pan. 2 Whisk (Filling mix and other ingredients): Whisk water, eggs and Meyer Lemon filling mix until well blended. Set aside. 3 Press (Crust mix firmly): Stir melted butter into crust mix until crumbly dough forms. Press - Crust mix firmly into bottom of pan. Bake - 12-14 minutes. 4 Whisk: Filling mixture again and pour over hot crust. Bake 24-26 minutes or until edges begin to brown. For ease of cutting, chill at least 1 hour. Store in refrigerator. High Altitude (over 5,000 feet): Prepare as directed, adding an additional 1 tablespoon water to filling. Do not eat raw dough.
Continental Mills, Inc.
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