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Lawry's Fajitas Spices & Seasonings - 1.27 Oz
- Made with natural spices, including black pepper, chili pepper, oregano, cumin, garlic and a hint of lime
- No MSG
- Features zesty Southwestern flavor
- Creates a restaurant-style meal in a flash
- Great with steak, chicken or ground turkey
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories15 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 430mg daily value19percent, | ||
| Total Carbohydrate 3g daily value1percent, | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
All You Need:• 1 Tbsp. oil• 1 onion, cut into strips• 1 bell pepper, cut into strips• 1 lb. ground beef• 1/4 cup water• 8 flour tortillas• 1 pkg. Lawry's Fajitas Spices & Seasonings MixMakes 8 Fajitas.Heat oil in large skillet on medium-high heat. Add onion and bell pepper. Cook and stir until tender-crisp. Remove from skillet.Brown ground beef in same skillet on medium-high heat. Drain fat.Stir in water and Spices & Seasonings Mix. Bring to boil. Reduce to simmer 3 minutes, stirring occasionally. Return vegetables to skillet; cook until heated through.Spoon into warmed tortillas. Serve with desired toppings.
MCCORMICK & COMPANY
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