Kitchens of India Pindi Chana - Chick Peas Curry (Ready-to-Eat)
A mildly spicy entrée of chick peas simmered with potatoes onions and spices in a curry tomato sauce. Enjoy with steaming hot Basmati rice or breads.Ready to Eat: simply warm up in microwave or on stovetop. microwavable pouchVegetarian - No Preservatives - Kosher - Gluten FreeIngredients: Water Chickpeas onions potatoes tomatoes sunflower oil spices ginger salt garlic pomegranate seeds powder green chillies dry fenugreek leaves dried mango powder and tea leaves extract
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