Whole yellow peas are a popular choice for making hearty soups and stews. They add a creamy texture and earthy flavor to dishes. Yellow pea soup is a classic Scandinavian dish while split pea soup is a well-known and beloved preparation in many Western cuisines.In Indian cuisine whole yellow peas are often used to make a variety of dals (lentil or pea-based stews). They can be cooked with spices and seasonings to create a flavorful and nutritious dish.Whole yellow peas can be used in curries and other Indian and South Asian dishes. They can be combined with vegetables spices and a sauce to create flavorful and satisfying meals.Whole yellow peas are valued for their mild flavor and ability to absorb the flavors of other ingredients and seasonings. They are a good source of plant-based protein dietary fiber and essential nutrients making them a nutritious addition to a variety of dishes. Their versatility allows them to be used in both traditional and creative recipes across different cuisines.