Deep Channa Dal - 4 lbs
Chana dal also known as split chickpeas or Bengal gram lentils is a type of pulse or legume commonly used in Indian cooking. It is made by splitting brown chickpeas (chana) and removing the outer layer leaving behind a yellow split lentil that cooks relatively quickly compared to whole chickpeas.Chana dal has a nutty and earthy flavor and is a staple ingredient in many Indian dishes including dal (lentil curry) soups stews and snacks. It is rich in protein fiber and various essential nutrients making it a nutritious addition to vegetarian and vegan diets. Chana dal is often used in combination with other lentils and spices to create flavorful and hearty dishes.Ingredients:- Split Chickpeas
Most Popular from iShopIndian Grocery
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.