Alessi Premium Risotto with Porcini Mushrooms and Italian Arborio Rice, 8 oz (227 g)
Italy is Europes largest producer of rice. The wetlands and cool temperatures of the Lombardi region harbor the ideal conditions for lush rice fields. Resourceful Italians combined rice with many other items common to their area and developed a dish they lay claim to. It is known as risotto. Rich, creamy risotto is one of Northern Italys gastronomic delights.
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