Grain-free and gluten-free. NSF: Certified gluten free. Made in a dedicated gluten-free facility. Complete protein. Low glycemic and fiber rich. Non-GMO Project verified. nongmoproject From My Maine Kitchen to Yours. As a farmstead cheesemaker, lifelong baker, and lover of good food, I first incorporated Buckwheat into my Gluten-Free baking after viewing the sprawling buckwheat fields of Northern Maine. The result, Maine Crisps, reflect a way of life that's simple and pure, focused on quality moments. A perfect partner to cheeses, fruits, or spreads, Maine Crisps' full-bodied crunch and flavor are as suited to an energizing afternoon snack as they are to the Charcuterie Board. - Karen Getz, Founder. betterwithbuckwheat Facebook. Instagram. TikTok. Scan to learn about the wonders of buckwheat. Let me know how you like to enjoy Maine Crisps, contact me at karen(at)betterwithbuckwheat For more delicious pairing ideas, visit betterwithbuckwheat Learn more at betterwithbuckwheat Try Our New Snacking: Buckwheat Sea Salt. Buckwheat Everything. Buckwheat Rosemary & Herbs. Try Our Other Tasty Flavors: Maple Cinnamon Currant. Wild Blueberry Walnut. Cranberry Almond Olive & Za'atar. Printed with Certified Wind Power. Made in Maine.