Everest Tandoori Chicken Masala, 100 gm pack
This Everest blend strikes an even balance between aromatic and flavoring spice agents to give chicken a luscious, inviting flavor. Since this blend is used in ;apply-and-cook-over-the-fire situations;, the flavoring spices predominate, in order not to dissipate under direct fire. In most non-veg., marinate-and-cook-over-the-fire preparations such as chicken, fish etc. Ingredients: Anistar, Asafoetida, Black Cardamom, Black Pepper, Cassia, Cassia Leaf, Chilli, Clove, Common Salt, Coriander, Cumin, Dry Ginger, Garlic, Mustard, Nutmeg, Pigeon Pea (Toovar Dal), Poppy Seed, Turmeric.
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