The exquisite flavor of the finest White tuna is enhanced by olive oil, which gives it a silky texture. As in the case of good wine, cheese or ham, it is possible to create a cellar of Bonito del Norte preserves, whose quality and flavor will improve with age. Following the careful selection of the best White tuna and Ortiz preserving process, they leave the fish to mature in their storerooms until they have achieved perfect maturity. White tuna is individually line caught with live bait or fly during the coastal fishing season in the Cantabric Sea. This age-old technique of selective fishing (which also avoids unwanted fish being discarded) respects the environment and protects marine reserves. Ortiz prepares this White tuna in an entirely artisanal way. It offers an exquisite flavor and delicate texture for the palate. WARNING: Consuming this product can expose you to chemicals including cadmium and lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.