Instructions

• STEP 1

  Transfer soup to a medium saucepan and bring to a simmer over medium-high heat, stirring occasionally. Once simmering, reduce heat to medium and continue to cook until warmed through, 2-3 minutes more. Remove from heat and season with salt and pepper to taste.

  • 2 (24 oz) containers chicken noodle soup

• STEP 2

  Meanwhile, wash, dry, and juice lemon into the soup.

  • 1/2 lemon

• STEP 3

  Wash, dry, and shave parsley leaves off the stems; discard stems and mince the leaves. Add parsley to the soup and stir to combine.

  • 1/4 small bunch italian (flat-leaf) parsley

• STEP 4

  Divide soup between bowls and serve with crackers on the side. Enjoy!

  • 12 saltine crackers