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Ginger-Pear Crumble with Caramel Swirl Ice Cream

Name: Ginger-Pear Crumble with Caramel Swirl Ice Cream
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 32 fl oz caramel swirl ice cream (about 4 cups); 4 (15 oz) cans sliced pears, in juice; 3 oz ginger snap cookie; 1 cup oats, quick cooking; 2/3 cup brown sugar; 9 tbsp butter, unsalted; 1 tbsp candied (crystallized) ginger; 1 cup all-purpose flour; 1 tbsp cornstarch; 1 1/4 tsp cinnamon, ground; 1 tsp vanilla extract; 1/2 tsp nutmeg, ground; 1/8 tsp salt