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Sheet Pan Mediterranean Cod

Name: Sheet Pan Mediterranean Cod
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 (4 oz) Waterfront Bistro cod fillets, frozen; 3 tsp Kinder's® lemon garlic butter seasoning (divided); 3 cubes Dorot Gardens® crushed garlic seasoning; 3 tbsp extra virgin olive oil (divided); 1 tsp Italian seasoning; ½ medium red onion (cut into thin slices); 2 cups grape tomatoes; 1 (13.75 oz) can artichoke hearts, in water (drained and quartered); ½ cup Kalamata olives, pitted (sliced); 1 lemon (sliced); 1/2 (5 oz) pkg baby arugula (about 4 cups)