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Blackened Salmon Cabbage Wraps with Coleslaw & Pecans

Name: Blackened Salmon Cabbage Wraps with Coleslaw & Pecans
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 medium carrot; 1 stick celery; ½ small bunch green onions (scallions); ½ medium head napa cabbage; ¼ cup pecan halves; ½ red bell pepper; ¾ lb salmon fillet; 2 tsp apple cider vinegar; ⅛ tsp black pepper; 1 pinch cayenne pepper; ¼ tsp garlic powder; ¼ cup mayonnaise; ¼ tsp onion powder; ⅛ tsp oregano, dried; ¼ tsp paprika; 2 tsp pure maple syrup; ½ tsp salt; ⅛ tsp thyme, dried; 2 tsp virgin coconut oil