Ribeye Steak with Roasted Radishes, Carrots & Artichoke Chimichurri

Ribeye Steak with Roasted Radishes, Carrots & Artichoke Chimichurri

653 calories • 30 min

Main ingredients (7)

Cara Mia Marinated Artichoke Hearts Prepacked - 14.75Oz
Your price $4.99$0.34 per ounce
Cara Mia Marinated Artichoke Hearts Prepacked - 14.75Oz $4.99
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Total $4.99
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Carrots
Your price $0.45$1.79 per lb
Carrots $0.45
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Total $0.45
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Cilantro - 1 Bunch
Your price $1.89$1.89 per each
Cilantro - 1 Bunch $1.89
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Garlic
Your price $0.69$0.69 per each
Garlic $0.69
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Total $0.69
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Red Radishes - 1 Bunch
Your price $1.89$1.89 per each
Red Radishes - 1 Bunch $1.89
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Total $1.89
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Pepper Chili Fresno
Your price $0.80$7.99 per lb
Pepper Chili Fresno $0.80
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Total $0.80
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Open Nature Grass Fed Angus Boneless Ribeye Steak - .75 Lb
Your price $18.74$24.99 per lb
Open Nature Grass Fed Angus Boneless Ribeye Steak - .75 Lb $18.74
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Total $18.74
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Staple ingredients (5)

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Signature SELECT Black Pepper Ground - 1.5 Oz
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Carapelli Olive Oil Organic Extra Virgin - 17 Fl. Oz.
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Signature SELECT Oregano Leaves - 0.75 Oz
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Pompeian Red Wine Vinegar - 16 Fl. Oz.
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Signature SELECT Iodized Salt - 26 Oz
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