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One Pan Mediterranean Chicken

Name: One Pan Mediterranean Chicken
Cook time: 25 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 lemon; 6 chicken thighs, boneless skinless (about 1 1/4 lb); 3 tbsp extra virgin olive oil (divided); 1/2 tsp smoked salt; 1/4 tsp black pepper; 2 tbsp fresh oregano (chopped, divided); 1 tbsp minced garlic; 1/2 cup dry white wine (such as Sauvignon Blanc); 1/2 cup bone broth, chicken-flavor (regular broth can be substituted); 1 medium red onion (finely chopped to yield 3/4 cup); 3/4 cup grape tomatoes (chopped); 1/3 cup Manzanilla olives (pimento-stuffed, halved); 3 oz goat cheese, garlic-herb flavor (crumbled)