Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

Unlimited Free Delivery with FreshPass®

Plus score a $5 monthly credit with annual subscription – a $60 value! Restrictions apply. Start free trial

Whipped Feta Dip with Roasted Olives by Lindsay®

Name: Whipped Feta Dip with Roasted Olives by Lindsay®
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 cup Lindsay® pitted Greek Kalamata olives (drained); 1 cup Lindsay® pimiento stuffed Spanish olives (drained); 1 cup Lindsay® Crafted™ martini lemon twist olives (drained); 8 oz crumbled feta cheese; 4 oz cream cheese (softened); 5 tbsp extra virgin olive oil (divided); 1 lemon (juiced to yield 2 tbsp and zested to yield 1 tsp); 1 clove garlic (optional, minced); ¼ tsp salt (to taste); ¼ tsp black pepper (to taste); 2 tbsp capers; 2 tbsp Italian (flat-leaf) parsley (chopped); 2 tbsp fresh oregano (chopped); 1 loaf baguette (sliced)