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Shrimp Taco Bowl

Name: Shrimp Taco Bowl
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 (16 oz) pkg SeaPak™ popcorn shrimp; 2 tsp Kinder's® woodfired garlic rub (divided); 1/2 cup Kraft® ranch dressing; 2 avocados (cut into quarters, peel removed); 1 tbsp avocado oil; 1 (15 oz) can black beans (drained and rinsed); 12 oz frozen roasted corn (thawed); ½ medium red onion (thinly sliced into half-moon pieces); 1 cup salsa; 1 (5 oz) pkg spring mix (mixed greens), (about 8 cups); 1 lime, optional (cut into wedges)