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Vegetarian Tagliatelle "Bolognese" with Walnuts, Lentils, Mushrooms & Parmesan

Name: Vegetarian Tagliatelle "Bolognese" with Walnuts, Lentils, Mushrooms & Parmesan
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1/4 cup brown lentils, dried; 1 medium carrot; 1 stick celery; 1/2 small bunch Italian (flat-leaf) parsley; 1/2 medium yellow onion; 1/2 lb cremini mushrooms; 5 oz tagliatelle pasta; 2 oz Parmesan cheese; 1 (8 fl oz) can tomato sauce; 1/4 cup walnuts; 1 tbsp extra virgin olive oil; 1/2 tsp garlic powder; 1 tsp Italian seasoning; 3/4 tsp salt; 1/4 tsp black pepper; 1 pinch cinnamon, ground

40 min

Main ingredients

2 Servings

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Vegetarian Tagliatelle "Bolognese" with Walnuts, Lentils, Mushrooms & Parmesan

Main ingredients