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Stuffed Portobello Mushrooms with Lentils, Almonds, Goat Cheese & Cranberries

Name: Stuffed Portobello Mushrooms with Lentils, Almonds, Goat Cheese & Cranberries
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 6 caps portobello mushroom; 2 red bell pepper; 1 small bunch Italian (flat-leaf) parsley; 1 medium yellow onion; 3 cloves garlic; ⅔ cup dried cranberries; ⅔ cup almonds; 1 (4 oz) log goat cheese; 1 cup green lentils, dried; 24 fl oz chicken or vegetable broth; ¼ cup balsamic vinegar; ¼ cup extra virgin olive oil; 1 tsp salt; ½ tsp black pepper

45 min

Main ingredients

6 Servings

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Stuffed Portobello Mushrooms with Lentils, Almonds, Goat Cheese & Cranberries

Main ingredients