You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Fill a medium saucepan halfway with hot water (from the tap), cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes.
Meanwhile, preheat a skillet over medium-high heat.
While the skillet heats up, peel, halve, and small dice onion. Peel and mince garlic.
Once the skillet is hot, add oil and swirl to coat the bottom. Add onion, garlic, broccoli, salt, and pepper; cook, stirring occasionally, until veggies start to soften, 3-4 minutes.
Meanwhile, drain and rinse beans.
When the veggies are soft, add beans and Alfredo sauce to the skillet. Stir to combine and continue to cook until heated through, 1-2 minutes more. Cover and remove from heat.
When the pasta is done, drain in a colander. Add to the skillet with the sauce and stir to combine.
To serve, divide pasta between plates or bowls and enjoy!
Fill a medium saucepan halfway with hot water (from the tap), cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes.
Meanwhile, preheat a skillet over medium-high heat.
While the skillet heats up, peel, halve, and small dice onion. Peel and mince garlic.
Once the skillet is hot, add oil and swirl to coat the bottom. Add onion, garlic, broccoli, salt, and pepper; cook, stirring occasionally, until veggies start to soften, 3-4 minutes.
Meanwhile, drain and rinse beans.
When the veggies are soft, add beans and Alfredo sauce to the skillet. Stir to combine and continue to cook until heated through, 1-2 minutes more. Cover and remove from heat.
When the pasta is done, drain in a colander. Add to the skillet with the sauce and stir to combine.
To serve, divide pasta between plates or bowls and enjoy!