Nutrition Facts

Instructions

• STEP 1

  Wash and dry the fresh produce.

  • ½ small pineapple
  • ½ small bunch green onions (scallions)
  • ½ avocado

• STEP 2

  Cut off skin from pineapple; quarter, core, and medium dice. Place in a medium bowl.

• STEP 3

  Trim and thinly slice green onions crosswise. Add to the bowl with the pineapple.

• STEP 4

  Halve and pit avocado; scoop out with a spoon and small dice the flesh. Add to the bowl.

• STEP 5

  Add cabbage and dressing to the bowl; toss to combine the slaw and set aside.

  • ½ (14 oz) bag shredded cabbage (coleslaw mix)
  • ¼ cup ranch dressing

• STEP 6

  Preheat oven to broil on high and position rack in the upper third of the oven.

• STEP 7

  Cut ham steak into 4 portions and transfer to a baking sheet pan. Sprinkle steaks with sugar and pepper on the top-side.

  • 8 oz ham steak, boneless
  • 1 tsp brown sugar
  • ¼ tsp black pepper

• STEP 8

  Place baking sheet in the oven and broil steaks until golden brown, 4-5 minutes. Remove from oven.

• STEP 9

  To assemble the sandwiches, layer the bottom half of each bun with two ham steaks and a small portion of slaw. Close with the top half of each bun. (Reserve remaining slaw for serving.)

  • 2 whole grain buns or rolls

• STEP 10

  Divide sandwiches between plates and serve with remaining slaw on the side. Enjoy!