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Place peas in colander and run under cold water to thaw; set aside to drain.
Meanwhile, place yogurt, mayo, vinegar, sugar, and spices in a medium bowl; whisk to combine the dressing.
Wash, dry, and separate broccoli into bite-sized florets. Thinly slice stems and florets, then transfer broccoli and peas to the bowl with the dressing.
Wash, dry, trim, and small dice celery. Peel and mince shallot.
Add half the celery and shallot to the bowl and stir to combine the broccoli salad. Set aside.
Transfer remaining celery and shallot to a small bowl.
Drain tuna, add to the small bowl, and flake with a fork.
Drain and mince capers. Add to the bowl along with yogurt, mayo, and spices; stir to combine the tuna salad.
Toast bread if desired.
Place bread slices on a flat surface. Divide tuna salad between half of the slices; cover with remaining slices and cut sandwiches in half.
To serve, divide broccoli salad and sandwiches between plates and enjoy!
Place peas in colander and run under cold water to thaw; set aside to drain.
Meanwhile, place yogurt, mayo, vinegar, sugar, and spices in a medium bowl; whisk to combine the dressing.
Wash, dry, and separate broccoli into bite-sized florets. Thinly slice stems and florets, then transfer broccoli and peas to the bowl with the dressing.
Wash, dry, trim, and small dice celery. Peel and mince shallot.
Add half the celery and shallot to the bowl and stir to combine the broccoli salad. Set aside.
Transfer remaining celery and shallot to a small bowl.
Drain tuna, add to the small bowl, and flake with a fork.
Drain and mince capers. Add to the bowl along with yogurt, mayo, and spices; stir to combine the tuna salad.
Toast bread if desired.
Place bread slices on a flat surface. Divide tuna salad between half of the slices; cover with remaining slices and cut sandwiches in half.
To serve, divide broccoli salad and sandwiches between plates and enjoy!