Chocolate Lava Cake with Strawberries

Chocolate Lava Cake with Strawberries

626 calories30 min

Ingredients

2 servings
  • dark chocolate chips⅓ cup
  • eggs2
  • strawberries½ (16 oz) pkg
  • all-purpose flour6 ½ tsp
  • butter, unsalted¼ cup
  • powdered sugar¼ cup
  • salt1 pinch
  • vanilla extract¼ tsp

Nutrition Facts

  • Fats60%
  • Carbs34%
  • Proteins6%
626
Total fat43g
Net Carbs50g
Protein9g
Sugars40g

Cookware

  • Oven Mitts
  • Measuring Spoons
  • Measuring Cups
  • Colander
  • Stirring Spoon
  • Small Saucepan
  • Mixing Bowls
  • Strainer
  • Silicone Spatula
  • Muffin Pan
  • Whisk or Fork
  • Cutting Board
  • Chef's Knife

Instructions

  • STEP 1

    Preheat oven to 425°F.

  • STEP 2

    Meanwhile, coat 2 muffin cups with a thick layer of butter and sprinkle with flour; set aside.

    • 1 tsp butter, unsalted
    • ½ tsp all-purpose flour
  • STEP 3

    Fill a small saucepan about halfway with hot water (from the tap); cover and bring to a simmer over medium-high heat.

  • STEP 4

    While the water heats up, use a strainer to sift powdered sugar into a small bowl. Add flour and salt, then stir to combine.

    • ¼ cup powdered sugar
    • 2 tbsp all-purpose flour
    • 1 pinch salt
  • STEP 5

    Uncover the pan and place a small, heat-proof, bowl over the simmering water, allowing it to sit on the rim. Add chocolate and butter to the bowl; using a silicone spatula, stir continuously, until melted. Remove from the heat.

    • ⅓ cup dark chocolate chips
    • ¼ cup butter, unsalted
  • STEP 6

    Place eggs and vanilla in a medium bowl; whisk to combine.

    • 2 eggs
    • ¼ tsp vanilla extract
  • STEP 7

    Add flour mixture and melted chocolate to the bowl with the egg; whisk until smooth and combined. Divide batter between the prepared muffin cups.

  • STEP 8

    Place cakes in the oven and bake until the sides appear solid and firm (the centers will still be soft), 8-10 minutes. Remove from oven and set aside to cool slightly, about 5 minutes.

  • STEP 9

    Meanwhile, wash, dry, trim, and halve strawberries.

    • ½ (16 oz) pkg strawberries
  • STEP 10

    Use a knife to carefully remove cakes from the muffin cups and divide between plates. Serve with strawberries on the side and enjoy!

Chocolate Lava Cake with Strawberries

Chocolate Lava Cake with Strawberries

626 calories30 min

Ingredients

2 servings
  • dark chocolate chips⅓ cup
  • eggs2
  • strawberries½ (16 oz) pkg
  • all-purpose flour6 ½ tsp
  • butter, unsalted¼ cup
  • powdered sugar¼ cup
  • salt1 pinch
  • vanilla extract¼ tsp

Nutrition Facts

  • Fats60%
  • Carbs34%
  • Proteins6%
626
Total fat43g
Net Carbs50g
Protein9g
Sugars40g

Cookware

  • Oven Mitts
  • Measuring Spoons
  • Measuring Cups
  • Colander
  • Stirring Spoon
  • Small Saucepan
  • Mixing Bowls
  • Strainer
  • Silicone Spatula
  • Muffin Pan
  • Whisk or Fork
  • Cutting Board
  • Chef's Knife

Instructions

  • STEP 1

    Preheat oven to 425°F.

  • STEP 2

    Meanwhile, coat 2 muffin cups with a thick layer of butter and sprinkle with flour; set aside.

    • 1 tsp butter, unsalted
    • ½ tsp all-purpose flour
  • STEP 3

    Fill a small saucepan about halfway with hot water (from the tap); cover and bring to a simmer over medium-high heat.

  • STEP 4

    While the water heats up, use a strainer to sift powdered sugar into a small bowl. Add flour and salt, then stir to combine.

    • ¼ cup powdered sugar
    • 2 tbsp all-purpose flour
    • 1 pinch salt
  • STEP 5

    Uncover the pan and place a small, heat-proof, bowl over the simmering water, allowing it to sit on the rim. Add chocolate and butter to the bowl; using a silicone spatula, stir continuously, until melted. Remove from the heat.

    • ⅓ cup dark chocolate chips
    • ¼ cup butter, unsalted
  • STEP 6

    Place eggs and vanilla in a medium bowl; whisk to combine.

    • 2 eggs
    • ¼ tsp vanilla extract
  • STEP 7

    Add flour mixture and melted chocolate to the bowl with the egg; whisk until smooth and combined. Divide batter between the prepared muffin cups.

  • STEP 8

    Place cakes in the oven and bake until the sides appear solid and firm (the centers will still be soft), 8-10 minutes. Remove from oven and set aside to cool slightly, about 5 minutes.

  • STEP 9

    Meanwhile, wash, dry, trim, and halve strawberries.

    • ½ (16 oz) pkg strawberries
  • STEP 10

    Use a knife to carefully remove cakes from the muffin cups and divide between plates. Serve with strawberries on the side and enjoy!