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Roughly chop frozen cherries. Place about ¼ of the chopped cherries in a small bowl or container, cover, and refrigerate until ready to serve. Place remaining cherries in a blender.
Add milk, sugar, maple syrup, vanilla, and cardamom to the blender. Blend on high speed for several minutes until smooth.
Pour the cherry mixture into a medium bowl, add chia seeds, and whisk to combine. Let the mixture rest, whisking occasionally, until chia seeds start to swell, about 15 minutes.
Meanwhile, place cocoa powder, maple syrup, water, tahini, vanilla, and salt in a small saucepan. Cook over low heat, whisking constantly, until sauce is combined and thickened, 2-3 minutes. Pour into another small bowl or container, cover, and place in the fridge.
When the chia seeds are slightly swollen, whisk the pudding once more to separate any seeds that are clumped together. Cover the bowl with plastic wrap or a lid and refrigerate until set, about 2 hours (or overnight).
To serve, divide chia seed pudding between small bowls or cups; top with chocolate-tahini sauce and reserved cherries. Enjoy!
Roughly chop frozen cherries. Place about ¼ of the chopped cherries in a small bowl or container, cover, and refrigerate until ready to serve. Place remaining cherries in a blender.
Add milk, sugar, maple syrup, vanilla, and cardamom to the blender. Blend on high speed for several minutes until smooth.
Pour the cherry mixture into a medium bowl, add chia seeds, and whisk to combine. Let the mixture rest, whisking occasionally, until chia seeds start to swell, about 15 minutes.
Meanwhile, place cocoa powder, maple syrup, water, tahini, vanilla, and salt in a small saucepan. Cook over low heat, whisking constantly, until sauce is combined and thickened, 2-3 minutes. Pour into another small bowl or container, cover, and place in the fridge.
When the chia seeds are slightly swollen, whisk the pudding once more to separate any seeds that are clumped together. Cover the bowl with plastic wrap or a lid and refrigerate until set, about 2 hours (or overnight).
To serve, divide chia seed pudding between small bowls or cups; top with chocolate-tahini sauce and reserved cherries. Enjoy!