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In a medium bowl, combine vinegar and sugar. Stir to dissolve sugar, then set aside.
Dice cucumber. Peel and slice avocado. Cut nori into small pieces. Cut crabmeat into bite-sized pieces.
Transfer cooked rice to the bowl with the sweetened vinegar. Mix gently.
Divide rice between 2 bowls and top with cucumber, avocado, nori, and crabmeat. Drizzle Sriracha mayonnaise over the toppings.
In a medium bowl, combine vinegar and sugar. Stir to dissolve sugar, then set aside.
Dice cucumber. Peel and slice avocado. Cut nori into small pieces. Cut crabmeat into bite-sized pieces.
Transfer cooked rice to the bowl with the sweetened vinegar. Mix gently.
Divide rice between 2 bowls and top with cucumber, avocado, nori, and crabmeat. Drizzle Sriracha mayonnaise over the toppings.