Instructions

• STEP 1

  In a medium bowl, combine vinegar and sugar. Stir to dissolve sugar, then set aside.

  • 1/4 cup seasoned rice vinegar
  • 1 tsp granulated sugar

• STEP 2

  Dice cucumber. Peel and slice avocado. Cut nori into small pieces. Cut crabmeat into bite-sized pieces.

  • 1 cup english cucumber
  • 1 avocado
  • 1 sheet roasted nori
  • 8 oz crabmeat legs

• STEP 3

  Transfer cooked rice to the bowl with the sweetened vinegar. Mix gently.

  • 1 cup medium grain rice, cooked

• STEP 4

  Divide rice between 2 bowls and top with cucumber, avocado, nori, and crabmeat. Drizzle Sriracha mayonnaise over the toppings.

  • 2 tbsp sriracha mayonnaise