Baked Haddock with Herb Bread Crumbs

Baked Haddock with Herb Bread Crumbs

25 min

Ingredients

  • haddock fillet8 oz
  • Dijon mustard2 tsp
  • panko bread crumbs, Italian style1/2 cup
  • garlic1 clove
  • lemon1
  • salted butter2 tbsp
  • salt1 pinch
  • black pepper1 pinch
  • nonstick cooking spray1 spritz

Cookware

Instructions

  • STEP 1

    Thaw haddock per package instructions.

  • STEP 2

    Preheat oven to 425F.

  • STEP 3

    Spray a 9 x 9-inch baking dish with nonstick cooking spray.

  • STEP 4

    Pat fish dry with paper towels, season fish with salt and black pepper, and place in baking dish.

  • STEP 5

    Spread mustard on one side of each fillet.

  • STEP 6

    In a small bowl, combine panko, garlic, lemon zest, and melted butter. Stir to moisten crumbs.

  • STEP 7

    Top each fish fillet with half the crumb mixture, gently pressing to adhere the crumbs.

  • STEP 8

    Pour the lemon juice and ¼ cup water around the fish. Bake for 14-16 minutes, until fillets are cooked through, and breadcrumbs are golden brown.

Baked Haddock with Herb Bread Crumbs

Baked Haddock with Herb Bread Crumbs

25 min

Ingredients

  • haddock fillet8 oz
  • Dijon mustard2 tsp
  • panko bread crumbs, Italian style1/2 cup
  • garlic1 clove
  • lemon1
  • salted butter2 tbsp
  • salt1 pinch
  • black pepper1 pinch
  • nonstick cooking spray1 spritz

Cookware

Instructions

  • STEP 1

    Thaw haddock per package instructions.

  • STEP 2

    Preheat oven to 425F.

  • STEP 3

    Spray a 9 x 9-inch baking dish with nonstick cooking spray.

  • STEP 4

    Pat fish dry with paper towels, season fish with salt and black pepper, and place in baking dish.

  • STEP 5

    Spread mustard on one side of each fillet.

  • STEP 6

    In a small bowl, combine panko, garlic, lemon zest, and melted butter. Stir to moisten crumbs.

  • STEP 7

    Top each fish fillet with half the crumb mixture, gently pressing to adhere the crumbs.

  • STEP 8

    Pour the lemon juice and ¼ cup water around the fish. Bake for 14-16 minutes, until fillets are cooked through, and breadcrumbs are golden brown.