Mashed Potatoes, Loaded
Naturally flavored. Per 1/3 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 440 mg sodium (19% DV); less than 1 g total sugars. See nutrition facts for as prepared information. Contain bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New look, improved recipe! Just add milk & butter. Ask.GeneralMills.com. BettyCrocker.com. how2recycle.info. Follow us for more great cooking ideas! Instagram (at)BettyCrocker. For more recipe ideas or questions visit BettyCrocker.com. Questions? 1-800-754-3516.
Nutrition Facts
Serving size |
0.33
as pkgd
|
Servings Per Container
|
4.5
|
Amount Per Serving
|
|
(+) |
Calories
|
100
|
190
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 2g
|
|
3%
|
14%
|
Saturated Fat 00
|
|
0%
|
28%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
8%
|
Sodium 440mg |
|
19%
|
22%
|
Potassium 290mg |
|
6% |
8% |
Total Carbohydrate 18g |
|
7%
|
7%
|
Dietary Fiber 1g |
|
5%
|
5%
|
Total Sugars 1g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 2g |
|
(-) |
(-) |
Calcium |
0%
|
4%
|
Iron |
(-)
|
(-)
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Potatoes (Dried), Maltodextrin, Vegetable Oil (Canola Oil, High Oleic Soybean and/or Sunflower Oil), Salt, Modified Whey, Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt, Hydrolyzed Soy and Corn Protein, Yeast Extract, Natural Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose. Inactive Yeast, Color [Caramel Color, Red 3], TBHQ (Preservative), Soy Lecithin), Onion (Dried), Contains 0.5 % or Less of: Whey, Mono and Diglycerides, Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Nonfat Milk (Dried), Chives (Dried), Lactic Acid, Hydrolyzed Corn Protein, Yeast Extract, Calcium Lactate, Silicon Dioxide (Anticaking Agent), Sugar, Sodium Phosphate, Natural Flavor, Blue Cheese (Dried) (Cultured Milk, Salt, Enzymes), Bacon Fat, Color (Annatto and Turmeric Extract), Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid.
Warning
Contains: Contains milk and soy; may contain wheat ingredients.
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1-1/2 Cups Water. 1/2 Cup Milk. 3 Tablespoons Butter. Stove-Top Directions: 1. Heat water and butter to a rapid boil in heat 2-quart saucepan. Remove from heat. 2. Stir in milk and potatoes until well blended. 3. Cover; let stand 2 minutes to cover complete cooking. Microwave Directions: Do not leave microwave unattended while cooking potatoes. 1. Combine water, milk, and butter in 1-1/2-quart microwavable casserole dish. 2. Microwave on High 2:00. 3. Add potatoes; stir until well blended. Microwave on High 2:30 to 3:30. Caution: Handle carefully; dish may be Hot! 4. Stir. Microwave times developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. Just Add Water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 cups water, and omit butter and milk. For stiffer potatoes, let stand 3 to 5 minutes. For less stiff potatoes, stir in more milk, 1 tablespoon at a time.
Tear open at notch.
About the Producer
General Mills Sales, Inc.